budget 2 000 000$ / duration 6 month
Eastman is a full redevelopment of an 11,210 ft² former bank into a modern restaurant.
Our team delivered the complete construction process — from demolition to full installation of all engineering systems. Electrical, water, sewage (with pumping), ventilation, and HVAC were rebuilt from scratch in compliance with international HACCP (FDA-level) standards.
Key challenges included reinforcing load-bearing structures of a nine-story building and creating an 8-meter-high zoned space. The façade was redesigned with guillotine windows, enabling a full open-plan layout.
• Full demolition of the ground floor and basement.
• Cleaning and preparation of walls for engineering installations.
• Replacement and reorganization of pipelines in the basement into a safe, accessible system.
• Preparation of trenches for sewage and installation of a septic system with pump-driven water transfer.
• Installation of electrical systems, water supply, sewage, ventilation, and air conditioning.
• Installation of refrigeration and freezing chambers.
• Construction of technical service areas for staff (changing rooms, canteens, prep kitchens, storage).
• Kitchen organization with supply-and-exhaust ventilation, adapted for an open kitchen format.
• Ventilation system with negative pressure in the kitchen and positive pressure in the guest area.
• Reinforcement of load-bearing columns due to the building’s multi-story structure.
• Creation of a second-level mezzanine with a children’s playroom and VIP lounge.
• Installation of guillotine sliding windows that transformed the hall into an open space.
• Coordination with contractors on material deliveries from Europe and China.
• Direct cooperation with contractors on supplying and installing kitchen equipment.
• Joint development with Volodymyr Tashaiev of the kitchen, bar, and all staff work areas.
budget 120 000$ / duration 6 month
Our team delivered the full construction and transformation of the space, combining structural work, engineering systems, and architectural execution into one coordinated process.
The project included complete interior redevelopment, façade restoration, and integration of modern engineering solutions, resulting in a cohesive, functional, and contemporary environment.
We focused on precision, quality, and seamless execution, ensuring that every stage — from core construction to final finishes — was aligned within a single, well-managed system.
• Demolition of old finishes and preparation of window openings.
• Installation of satin-finish aluminum windows (no painting, raw metal look).
• Floors and walls finished with micro-concrete, polished and sealed.
• Interior shaped as a continuous “shell” with seamless transitions.
• Installation of supply-and-exhaust ventilation and ducted air conditioning.
• Hidden wiring for bar and kitchen equipment, power lines and lighting.
• Plumbing and drainage prepared for bar station and kitchen.
• Custom bar station built from wood and stainless steel with solid-slab countertop.
• Thermopot integrated directly into the bar station.
• Climate-controlled tea chamber constructed from glass with plywood interior and full humidity/temperature control.
• Custom solid-wood furniture manufactured under author’s supervision.
• Brushed wood technique applied to highlight texture and add durability.
• Multiple samples tested to achieve balance between look and practicality.
• Final furniture built exactly to approved drawings and quality standards.
• Author’s supervision of all stages of construction and installation.
• Coordination of contractors, finishing, and handover to client.
budget 320 000$ / duration 6 month
The project involved deep structural intervention within a Stalin-era building, including full slab replacement across all levels to improve load capacity, acoustic isolation, and long-term stability.
The original brick structure was preserved and reinforced, with all инженерні системи fully integrated into the architectural fabric to maintain material authenticity while upgrading performance.
Floor-to-ceiling openings were introduced to maximize natural light and spatial connection, while a new upper-level extension expanded the usable area with a contemporary structural addition.
All building systems — HVAC, electrical, and heating — were newly installed, incorporating modern technical solutions such as underfloor climate systems to maintain a clean architectural profile.
• Full reconstruction of a Stalin-era building in central Kyiv.
• Replacement of all structural slabs between three levels to ensure stability and insulation.
• Reinforcement of load-bearing elements and restoration of original imperial brickwork.
• Electrical wiring integrated into brick joints to preserve authentic materiality.
• Ceilings aligned to architectural precision with black-pigmented gypsum molding.
• Window openings lowered to floor level and transformed into full-height French balconies.
• Construction of a rooftop winter garden in steel, glass, and wood.
• Guillotine window system enabling complete vertical opening and natural ventilation.
• Integration of modern framework with historic structure.
• Full installation of new HVAC, electrical, and plumbing systems.
• Concealed ventilation and underfloor convectors preserving visual minimalism.
• Vertical food lift connecting kitchen and upper dining hall for seamless service flow.
• Custom finishing combining restored masonry, metal, and wood.
• Lighting design accentuating depth, texture, and spatial rhythm.
budget 360 000$ / duration 3 month
We managed and executed the full construction process, overseeing engineering, technical coordination, and contractor management to deliver a fully operational space aligned with project requirements.
The project involved comprehensive planning and spatial organization, ensuring efficient flow, clear zoning, and seamless integration of all functional areas.
Special attention was given to operational performance, enabling multiple service formats to run simultaneously through well-structured technical and planning solutions.
• Total area — 2,210 ft² (205 m²).
• Seating for 86 guests arranged along panoramic windows.
• Kitchen placed in the “core” for optimized logistics.
• Zoning: entrance espresso station, communal tables, high seating, kitchen area.
• Integration of One Love Coffee roastery inside the café space.
• Noise and odor isolation, advanced ventilation, and heat-flow management.
• Ventilation and exhaust systems adapted to roaster requirements.
• Technological lines planned for parallel flows (dine-in / delivery / events).
• Custom furniture and surfaces designed and produced to order.
• Espresso stations, counters, and service zones built per custom drawings.
• Full supervision of production, delivery, installation, and validation.
• All engineering and technical tasks completed to meet operational standards.
budget 600 000$ / duration 4.5 month
This project required high-density planning within a 1,615 sq ft footprint, accommodating over 80 seats and a fully equipped kitchen within a compact layout.
Structural upgrades included reinforcement of load-bearing elements and reconstruction of floor systems within a historic Stalin-era building, ensuring stability while preserving the original fabric.
A unified open-plan configuration was implemented, integrating kitchen, oven, and bar into a single operational system.
All engineering systems — ventilation with advanced filtration, electrical, plumbing, and drainage — were newly integrated to meet performance demands while maintaining the architectural character.
• Full reconstruction of the 1,615 sq ft premises.
• Space optimization for 80 seats + a fully functional Italian kitchen.
• Integration of an open-kitchen and wood-fired oven directly into the dining hall together with the bar.
• Reconstruction and restoration of the old wooden slab of the Stalin-era building.
• Reinforcement of load-bearing columns and structural elements.
• Creation of a new ceiling space: artistic painting, gypsum molding, pilasters, and half-meter gypsum cornices.
• Wall finishes in “English cabinet” style (plywood, wooden battens, oil treatment).
• Custom furniture production from concrete and microcement.
• Installation of full engineering systems: electricity, plumbing, ventilation, drainage, septic tanks, grease traps.
• Ventilation system with water purification and carbon filters to eliminate odors.
• Replacement of windows with guillotine systems, integrating high dining counters by the windows.
budget 600 000$ / duration 4.5 month
This project involved the full transformation of a basement-level space into a high-performance restaurant environment, requiring complex structural and engineering intervention.
The floor level was lowered by 1.5 meters, and new light wells were introduced to bring natural daylight into the interior. Structural reinforcement included strengthening load-bearing columns and foundations to support the existing building above.
A separate acoustically and technically isolated bar area was constructed, alongside restoration of historic brick vaults. Custom concrete elements were implemented across key functional zones.
A fully wood-fired oven system was integrated as a central operational feature, supported by dedicated ventilation, filtration, and fire-safety engineering, allowing open-flame operation within the main dining space.
• Full demolition of the previous restaurant and all engineering systems.
• Restoration of structural elements: ceilings, walls, and columns.
• Reinforcement of load-bearing columns with certified engineering calculations.
• Lowering the floor level by 1.5 meters to increase ceiling height.
• Design and installation of window “light wells” that brought natural daylight into the basement and illuminated the entire restaurant space.
• Custom design, production, and installation of concrete structures (bar counter, wall finishes, restrooms, and the open pizza oven area).
• Installation of a septic system with pump-driven water transfer to the upper level.
• Full scope of engineering works: electrical systems, plumbing, ventilation, and air conditioning.
• Implementation of a professional lighting system with a focus on both functionality and atmosphere.
• Design, production, and supply of furniture: part sourced from Italian manufacturers, part produced locally by custom order.
• Construction of a separate secret bar with studio-grade soundproofing (critical due to the hotel located directly above), as well as enhanced acoustic and waterproofing systems.
budget 80 000$ / duration 6 month
The project began with full demolition and ground-up reconstruction, redefining the space through clear geometry, light, and material composition.
A continuous architectural envelope was formed using micro-concrete across floors and walls, creating a unified spatial structure.
All engineering systems were reconfigured and integrated within the ceiling to preserve vertical proportions and maintain a clean architectural line.
Custom-built elements, including the bar and furniture, were developed as part of a cohesive design system, resulting in a restrained, material-driven interior with a strong spatial identity.
• Complete demolition and reconfiguration into an open-space layout.
• Full replacement of engineering systems (ventilation, HVAC, electrical, plumbing).
• Installation of balanced supply-and-exhaust ventilation with heat recovery.
• Application of micro-concrete to floors and walls, achieving a continuous “shell” effect.
• Installation of satin-finish aluminum window systems left unpainted for raw aesthetic.
• Fabrication of custom stainless steel and wood bar station based on detailed shop drawings.
• Bespoke furniture production under direct technical supervision.
• Implementation of layered lighting scenarios.
• Final commissioning and project delivery.
urbanglazeconstruction@gmail.com
Austin Tx 78758
